West-Whitehill Winery, founded in 1981, has established a tradition of producing fine wines from French-American hybrid grapes grown in the cool, dry, sunny climate of...

Hill & Hollow specializes in creating global cuisine from locally grown ingredients and elevating Appalachian cuisine among the pantheon of world flavors. It’s also probably...

Located an hour south of Morgantown, Lambert’s Winery is truly a unique place. The winery is constructed from hand cut stones gathered from various parts...

Forks of Cheat Winery in Morgantown is one of West Virginia’s, if not the biggest, winery. Established in 1990, they started with a production of...

Mead, or honey wine, is widely accepted to be the oldest form of alcohol. Like the idea of dragons, and their fondness for maidens, mead...

Stefano’s is an Italian Morgantown gem that is difficult to find. Hint, it’s underneath the bowling alley. The Executive Chef, Teddy Smith, brings more than...

Sporting several restaurant accolades that are too long to list, Black Bear Burritos is so good, it was once a staple to my college aged...

Known for small-batch spirits and hand-pressed juices utilizing fresh and local fruits and herbs, Tin 202 is definitely on the list to try. On the...

The Morgantown Brewing Company is West Virginia’s oldest operating brewery after it was re-opened by Art Gallagher in 2009. WVU alumni owned and operated, they...

Pies & Pints is a locally founded restaurant that specializes in craft pizza & beer.  What started off in 2003 as one location in Fayetteville,...