Hill & Hollow

Hill & Hollow

Hill & Hollow specializes in creating global cuisine from locally grown ingredients and elevating Appalachian cuisine among the pantheon of world flavors. It’s also probably one of the only restaurants in WV where you’ll hear the term “molecular gastronomy”.

Owned by the husband and wife team, Alegria and Marion Ohlinger, who have over fifty years of combined restaurant experience in a variety of fine dining venues around the country.

The menu is seasonally designed and reflects the freshest items Appalachia has to offer, a tribute to West Virginia’s cultural and agricultural diversity.

709 Beechurst Ave #10, Morgantown, WV 26505

(304) 241-4551

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